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11.1.16

mango jam

In mango seasons, I love to make this
and keep it in the fridge and eat it throughout the year. Ingredients: · 10 sweet mangoes · 1kg sugar · 1l liter of water · 2 packets of vanilla sugar · 1 tsp of cinnamon powder Instructions:
Cut the skin of mango, cut into small pieces and crush them in a food processor.

12.8.15

chicken and black bean tacos

how to prepare 1. In a large bowl, combine the flour, baking powder and 1/2 teaspoon cumin. Cut in shortening until crumbly. Stir in enough water for mixture to form a ball. Knead on a floured surface for 1 minute. Cover and let rest for 20 minutes. 2. Meanwhile, in a large skillet, combine the chicken, salsa, beans, onion powder, chili powder and remaining cumin. Cover and simmer for 15-20 minutes or until chicken juices run clear.
3. For tortillas, divide dough into eight balls; roll each ball into an 8-in. circle. In an un-greased skillet, cook tortillas, one at a time, until lightly browned, about 30 seconds on each side. 4. Layer between pieces of waxed paper or paper towel; keep warm. Spoon chicken mixture over half of each tortilla and fold over. Serve with lettuce, cheese, olives, sour cream and salsa if desired.

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