Orange and Lettuce Salad Recipe

INGREDIENTS

• 4 oranges
• 2 tablespoon salad oil
• 3 desertspoons lemon juice
• salt and pepper
• lettuce

1. Peep the oranges, removing the pith. Cut acroo in slices and remove the pips
2. put the orange slices in a bowl and sprinkle some of the lemon juice over them
3. Make a dressing using the oil, remaining lemon juice, slices
4. Serve with a border of young lettuce leaves.

Cooked Egg Sauces

Basic recipe:

• 1 egg
• 1/2 teaspoonful vanilla essence(optional)
• 250ml milk
• 1 desertspoon sugar

How to prepare:

1. Heat the milk
2. Beat the egg with the sugar and pour on the hot milk gradually. Strain to remove the threads, etc., from egg.
3. Return to gentle heat and stir until custard thickens. Do not boil, otherwise it will curdle.

           To prevent curdling cook in a double saucepan. The sauce may be varied by the addition of   strong flavouring, e.g. coffee.