Green Stew

lkg/21bbeef
2 onions
6 green tomatoes
10 green chillies
6 tablespoons palm-ol
6 green pepper
Salt to Taste
Wash the beef, cut into medium cubes. Place into a clean pot season with salt and onions, add some water and cool for 30 minutes or until tender. Heat the oil in a pan, coarsel rough pound the tomatoes, peppers, chillies and onions in mortar, add to the heated oil and fry for 15 minutes. Add the cooked meat and stock stir through and simmer for another 10 minutes, remove from heat and serve with boiled rice.
 


 

OYSTERS MOMBASA

Baked with a Wine Garlic Sauce

Yield: 8 portions (4 oysters per person)

Nowhere are oysters more delicious than on the east coast of Africa (except for the tiny Olympia oysters you get at Fisherman's Wharf in San Francisco or in New Orleans).
In Kenya, the oysters are opened and each one goes on its own tiny china ramekin or tiny container which looks like a miniature coaster. Twelve of these little dishes are placed on a large platter with a bowl of dark, dark-red cocktail sauce and slices of lemon. Mombasa, that lovely city on the coast of Kenya, boasts the very best of these small oysters.
Open 32 SMALL OYSTERS (Bluepoints or Olympias if possible).
Leave them on the half shell and place on baking sheets.
Wine Garlic Sauce:
Combine: 1/2 cup MELTED BUTTER

4 cloves GARLIC very finely minced

1 cup CHABLIS

4 Tbs. CHOPPED PARSLEY

1 tsp. SALT

1 tsp. FRESHLY GROUND PEPPER

few drops TABASCO Ladle half of above sauce (1 tsp. per oyster) on each one.
Bake at 350'F. for 6 to 8 minutes.
Ladle the remaining sauce uniformly over the oysters again.
Serve immediately, four per person, with LEMON WEDGES on a 9 inch plate (or on hot rock salt if available).

SENEGALI SUNSHINE

Yield: 1 quart plus

Peel 1 CALIFORNIA (thick-skinned) ORANGE rind very thinly and close to the edge, avoiding the white pulp, and chop finely.
Place the rind in the blender with:

2 cups ORANGE JUICE

6 oz. WHITE RUM

2 oz. CURACAO

4 oz. LIGHT CREAM

1 cup CRUSHED ICE. Blend until thoroughly smooth and thick.
Pour into 4 ounce glasses.
Garnish with ORANGE SLICES and FRESH STRAWBERRIES.