INGREDIENTS:
Ripped palm nut, meat, crayfish, onion, salt, seasoning
METHOD:
Boil the palmnut till it soften.
pound or mash with your finger to bring out the sauce.
Put the sauce in a pot and boil
Boil meat separate and add to the palm nut sauce on fire.
Add crayfish, onion, salt, and seasoning, allow to simmer for 1 hour (add more water if necessary), then serve with eba, fufu, or rice.
