Yam Porridge

INGREDIENTS:
A yam, 1 medium smoked fish, half cup of palm oil, 1 small onion, 1 table spoonful ground Cray fish, 2 cup of water, 1 small bunch of green fresh vegetable, salt to taste, pepper to taste.
INSTRUCTIONS:
Peel the yam, cut it up into rectangular
Prepare all other ingredients (fish, pepper, and onion, vegetable).
Put the yam into a saucepan, add water to boil.
Add oil, salt, pepper, crayfish, tomatoes, and onions.
When the yam is almost cooked, add vegetable.
Turn gently to make a fairly tick porridge.
Taste for salt.
Dish out and serve hot as lunch or dinner.
Have a wonderful taste of African dishes.