Oha Soup

Oha soup is mostly prepared by the eastern tribe in Nigeria. It is one of their special soup.

INGREDIENTS:

Oha leaves, stock fish, dried fish, beef, ash, (thickening agent) cray fish, Ogili, potash, oil, salt and grinded pepper.

METHOD:

1.  Wash and shred the oha leaves with hand and cover up in a clean bowl.
2.  Wash the stock fish and boil, add a pinch of grinded potash and grinded pepper
3.  Mix the oha leaves with little water. Add to the leaves, salt and pepper
4.  Cook for 5 minutes.

Afang/Okasi Soup

INGREDIENTS:
1 Medium bunch of Afang leave, 3 medium bunch of water leaf, goat meat, a pair of dried fish, 3 table spoon of cray fish(ground), 3 cooking spoon of oil, pepper, onions, salt, water.

METHOD:
1. chop and grind (or pound in morter) the Afang Ogasi leave and set aside, Onions
2. Wash and slice the waterleaves, and set aside
3. Season the goat meat with onion and salt. Add two cups of water and allow to boil for 10 minutes.
4. Debone the dry fish and put together, add the sliced water leaves. Add the cray fish and pepper and stir, cover the pot for about 10 minutes. Add the the ground Afang and oil and stir. Allow to boil for 10 minutes then serve warm.

Ginger Beer

COMPOSITION:
Ginger, lime juice, Sugar

METHOD:
1.  Mix and stir the ginger, lime juice and sugar for about 10 minutes.
2.  Serve with cold drink.