Oha Soup

Oha soup is mostly prepared by the eastern tribe in Nigeria. It is one of their special soup.

INGREDIENTS:

Oha leaves, stock fish, dried fish, beef, ash, (thickening agent) cray fish, Ogili, potash, oil, salt and grinded pepper.

METHOD:

1.  Wash and shred the oha leaves with hand and cover up in a clean bowl.
2.  Wash the stock fish and boil, add a pinch of grinded potash and grinded pepper
3.  Mix the oha leaves with little water. Add to the leaves, salt and pepper
4.  Cook for 5 minutes.