Dried Meat Strips

 Sure! Here's a simple recipe for making dried meat strips at home:

Ingredients:

- 1 lb of lean beef (you can also use venison, elk, or bison)

- 2 tablespoons of soy sauce

- 2 tablespoons of Worcestershire sauce

- 1 teaspoon of smoked paprika

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1/2 teaspoon of black pepper

- 1/2 teaspoon of red pepper flakes (optional for heat)

- 1 tablespoon of brown sugar (optional for sweetness)

Instructions:

1. Start by slicing the meat against the grain into thin strips. This will help with the tenderness of the final product.

2. In a bowl, combine the soy sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, red pepper flakes, and brown sugar. Mix well.

3. Place the meat strips into a resealable plastic bag or a container with a lid. Pour the marinade over the meat, making sure each strip is coated evenly. Marinate in the refrigerator for at least 4 hours or overnight for best results.

4. Preheat your oven to its lowest setting (usually around 175-200°F or 80-95°C).

5. Line a baking sheet with parchment paper and place a wire rack on top. Arrange the marinated meat strips on the wire rack, making sure they are not touching.

6. Place the baking sheet in the oven and prop the door open slightly to allow air circulation. This will help with the drying process.

7. Depending on the thickness of your meat strips, they will need to dry in the oven for 4-6 hours. Check on them periodically and flip them over halfway through.

8. The meat is done when it is firm and dry to the touch but still slightly pliable. Allow the strips to cool completely before storing in an airtight container.

Enjoy your homemade dried meat strips as a delicious and protein-packed snack on the go!