TIGERNUT Drink

To prepare tiger nut drink, also known as horchata de chufa, you will need the following ingredients:

- 1 cup of tiger nuts - 4 cups of water - Sweetener of your choice (such as sugar, honey, or agave syrup) - Cinnamon or vanilla extract (optional) Here's how to make tiger nut drink: 1. Soak the tiger nuts in water for at least 8 hours or overnight to soften them. 2. Drain the soaked tiger nuts and rinse them with fresh water. 3. Place the soaked tiger nuts in a blender along with 4 cups of water. Blend on high speed for 2-3 minutes until the mixture is smooth. 4. Strain the mixture through a nut milk bag or cheesecloth to separate the tiger nut pulp from the liquid. Squeeze the bag or cheesecloth to extract as much liquid as possible. 5. Sweeten the tiger nut milk with your desired sweetener and add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor. 6. Serve the tiger nut drink chilled over ice, or refrigerate it for a few hours before serving.

Enjoy your homemade tiger nut drink!