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Oha Soup

Oha soup is mostly prepared by the eastern tribe in Nigeria. It is one of their special soup.


Oha leaves, stock fish, dried fish, beef, ash, (thickening agent) cray fish, Ogili, potash, oil, salt and grinded pepper.


1.  Wash and shred the oha leaves with hand and cover up in a clean bowl.
2.  Wash the stock fish and boil, add a pinch of grinded potash and grinded pepper
3.  Mix the oha leaves with little water. Add to the leaves, salt and pepper
4.  Cook for 5 minutes.

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