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Banga Soup


Ripped palm nut, meat, crayfish, onion, salt, seasoning


Boil the palmnut till it soften.
pound or mash with your finger to bring out the sauce.
Put the sauce in a pot and boil
Boil meat separate and add to the palm nut sauce on fire.
Add crayfish, onion, salt, and seasoning, allow to simmer for 1 hour (add more water if necessary), then serve with eba, fufu, or rice.

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