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Cucumber-Zucchini Salad

Servings: 6 Units: 
US | Metric 2 cucumbers,
 thinly sliced 2 zucchini,
 thinly sliced 1 small sweet onion,
thinly sliced (optional) 1/3 cup vinegar
 1/4 cup sugar
 1/2 tablespoon salt 1 teaspoon coarse black pepper,
 fresh cracked 1 pinch red pepper flakes Directions:
 1 Arrange in alternate layers cucumber, zucchini & onions.
 2 Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill. 3 Drain any water formed from cucumbers before adding the dressing. 4 Allow vegetables to marinate in the dressing at least 1 hour before serving. Print Recipe

Read more at: http://www.food.com/recipe/cucumber-zucchini-salad-172804?oc=linkback

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