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Grilled Fish Recipes


  • A piece of ginger
  • Lime
  • Salt
  • Ground Pepper
How to prepare

  1. Clean and wash the fish. Squeeze on the juice of half the lime- rub it all over and rinse. Dry with a clean cloth.
  2. Season. Smear with the ground pepper into slits. Rub with a little oil.
  3. Prepare the fire and grill iron. Heat the iron and place the fish on it.
  4. Grill on either side quickly to seal in the juices
  5. Grill slowly to ensure thorough cooking.

               Variation: mix 1 table spoon groundnut paste with 1 tablespoon juice lime, ground pepper, and salt; smear on seasoned fish before grilling.

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