Tomato Sauces

A sauce is a thick, liquid preparation eaten with some foods in order to give additional flavour and nourishment.

Here we will discuss how to prepare tomato sauce INGREDIENT

250g tomatoes

1 small carrot

150ml white stock

1 small onion or shallot

1/2 teaspoon cornflour

1 desertspoon margarine

Salt and pepper Direction

1. chop onion, slice carrot and tomatoes

2. Melt margarine in a sauce pan. Add prepareed vegetablees

3. simmer for 30 minutes. Skim.

4. Rub through a sieve. Reheat sauce.

5. Mix cornflour with a little water and add to sauce.

6. Add seasoning. Boil for 5 minutes. Colour if necessary.