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coconut and cassava chips mixture(Abasha or Tapioca)

It is common snacks in most Eastern region Nigeria,but it has found its way into other part of Nigeria kike the Western states. Thy are prepared and sold in the market places . Children and adults alike love it , especially during the dry season . It is very satisfying when it is served along with icy milky drink at midday .
  • The following utensils will be needed for its preparation>
  1. A sharp knife for slicing the cassava sfter boiling 
  2. A net food-cover for covering the soaked cassava 
  3. A tray where the cassava will be sliced
  • You will also need the following recipe
  1. One medium size coconut and
  2. One medium size cassava tuber.
other African snacks.

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