Donkunu(maize)

Recipe for prepareing donkunu. It is one of the Ghanian favourite food .

• Soak the maize for three days
• Grind(not too smooth)
• cook part of it for about 10-15 minutes then pour the remaining raw one and mix it very well.
• Rap them with corn stocks or banana leaf
• cook again for about 30 minutes
• soup
• Grind more pepper with little tomatoes(not too smooth)or blended tomatoes and pepper
• Heat your vegetable oil and pour the blended pepper and tomatoes until it is done.
• Add some spices like ginger,galic,nutmeg.
• Add seasoning and salt to taste.
• slice raw tomatoes and blended raw pepper and plenty of onions(slice)
• serve hot.
  
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