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Recipe for prepareing donkunu. It is one of the Ghanian favourite food .
  • Soak the maize for three days
  • Grind(not too smooth)
  • cook part of it for about 10-15 minutes then pour the remaining raw one and mix it very well.
  • Rap them with corn stocks or banana leaf
  • cook again for about 30 minutes
  • soup
  • Grind more pepper with little tomatoes(not too smooth)or blended tomatoes and pepper
  • Heat your vegetable oil and pour the blended pepper and tomatoes until it is done.
  • Add some spices like ginger,galic,nutmeg.
  • Add seasoning and salt to taste.
  • slice raw tomatoes and blended raw pepper and plenty of onions(slice)
  • serve hot.

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