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Kunu Drink

Jero seeds (ataile jinger), ayu, eeru, aata ijosi (small dried pepper).

  • Soak jero and baba(optional) the next day remove husk and leave for a day.
  • When mill you add   all the dry ingredients then sieve, leave for a day and continuously pour away of water.
Bring water to boil then pour grinded jeroon to the water you’ll divide the content into 4 part, two would be boiled in the boil water while the other two would be added to it just like that.

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