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Yam Porridge

A yam, 1 medium smoked fish, half cup of palm oil, 1 small onion, 1 table spoonful ground Cray fish, 2 cup of water, 1 small bunch of green fresh vegetable, salt to taste, pepper to taste.
Peel the yam, cut it up into rectangular
Prepare all other ingredients (fish, pepper, and onion, vegetable).
Put the yam into a saucepan, add water to boil.
Add oil, salt, pepper, crayfish, tomatoes, and onions.
When the yam is almost cooked, add vegetable.
Turn gently to make a fairly tick porridge.
Taste for salt.
Dish out and serve hot as lunch or dinner.
Have a wonderful taste of African dishes.

1 comment:

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