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Suya (stick meat)

Suya is prepared like stick meat. The Hausas in the northern region of Nigeria majorly prepare it. This particular stick meat (suya) as the Hausas call it is so delicious in taste, and appetizing. Learn from here how to prepare Suya.

Meat (cut into cubes), grinded hot pepper, salt, 2 sliced tomatoes, 2 sliced onions, grinded kulikuli(groundnut cake). Mixed skewer for roasting.

  • Mix the grinded pepper, the salt, the kulikuli,and the spice together.
  • Put the meat inside the mixture and make sure it is coated well with the mixture.
  • Put the pieces of the sliced beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions in between the pieces of meat.
  • Roast on top of charcoal fire, bar be cue maker, local firewood roaster or an oven.
  • Allow the heat to cook one side of the meat then turn to the other side.
  • Serve as a snack or as a side dish.
Please, your comments will be appreciated. Have a wonderful taste of African food.

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