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Egusi Soup (Melon)


Meat or fish (about 1kg), 2 tomatoes, 1 onion, 4 peppers, 2 maggi cubes, cooking oil, a cup of grinded egusi, salt, water.

  • Boil the meat or fish until it is tender, and keep it aside
  • Grind the tomatoes, peppers, and onion together.
  • Place in a pot add the meat and the magi cubes and about 2 teaspoons of cooking oil, and the grinded egusi.
  • Add salt and grinded pepper to taste. Eat with any dishes that have ‘soup’ with them.
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