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Potato Salad with fish

Potatoes, fish, chopped parsley, spring onions, thick mayonnaise dressing, seasoning.

  • Wash, peel, and cook potatoes and fish until done but still firm. Dram and allow to cool for a little.
  • When cold enough, cut into slices or cubes.
  •  Put marinade that is mixed consisting of veneger or lemon juice, oil and flavor for 30 minutes-1 hour.
  • Mix potatoes with spring onions (chopped mayonnaise and seasoning)
  • Put the salad on dish and sprinkle with chopped parsley.

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