Potato Salad with fish

INGREDIENTS:

Potatoes, fish, chopped parsley, spring onions, thick mayonnaise dressing, seasoning.

INSTRUCTIONS:

• Wash, peel, and cook potatoes and fish until done but still firm. Dram and allow to cool for a little.
• When cold enough, cut into slices or cubes.
•  Put marinade that is mixed consisting of veneger or lemon juice, oil and flavor for 30 minutes-1 hour.
• Mix potatoes with spring onions (chopped mayonnaise and seasoning)
• Put the salad on dish and sprinkle with chopped parsley.