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Fried Rice

Rice, salt, onions, cucumber, beef, carrot, seasoning cube, thyme, pepper, groundnut oil, cabbage, green pepper, curry, green beans.


1.   Cut and wash the beef very well put in a pot, add the following: salt, curry, thyme, water, onions, seasoning cube, green beans, and cook as required. Perboil rice (half done)
2.   Cut other ingredient into size, or slices. Put the rice and water of beef already boiled and cook (quarter done)
3.   Pour groundnut oil on frying pan and put on the fire to heat them.
4.   Put the ingredient and fry. Add rice and steam for few seconds and put it down from the fire.
5.   Do this until all ingredients and rice is fried that way.

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